Turks Tavern

Established in 1933, TURK’S TAVERN is one of the oldest eateries in Ottawa County.  Locally owned, the current family has worked hard for over 40 years to ensure that your Turk’s experience is an enjoyable one. Although we still boast about our 80-year-old liver paste and 60-year-old pork chop recipes, we continue to regularly update our menu with new, delectable dishes.  Daily, we hand-patty our burgers, slice fresh vegetables, and make soups & desserts from scratch.  The Rosie burger, created by one of our first chefs Rosie, along with the locally labeled Nunican make it hard pressed to find a better burger. We serve breakfast on Saturday and Sunday from 8-noon.  Don’t miss our mouth-watering prime rib dinners, served on weekends!