About the Grand Haven Area Convention & Visitors Bureau

We are a nonprofit, Destination Marketing Organization (DMO) established in 1986 under Public Act 59. This Michigan legislation allows us to collect 2 percent assessments from lodging properties and transient facilities within our district to go towards marketing the Grand Haven area as an overnight destination for visitors.  We provide approximately 650 rooms/units throughout our district which includes cities, villages, and townships.  Our district is primarily recognized as Northern Ottawa County and encompasses Allendale, Coopersville, Ferrysburg, Grand Haven, Nunica, Spring Lake, and West Olive.

Grand Haven Area Visitors Center

(616) 842-4499
512 Washington Ave., Grand Haven, MI 49417
Visitor Center Hours:
March – October, Monday – Friday, 9am-5pm
November – February, Monday – Friday, 10am – 4pm
We are closed on weekends and holidaysOur Visitors Center is located on Washington Avenue across the street from City Hall. Here you will find area information including our visitors guide, information on lodging, brochures for area points of interest, local maps, regional travel guides, and more. We also have a public restroom, complimentary water, and a large front porch. Stop by for a visit and to learn more about the area!

Meet the Staff!

Marci-3Marci Cisneros
Executive Director
Marci Cisneros is the executive director of the Grand Haven Area Convention & Visitors Bureau and has been an active member of the tourism industry for over 20 years. Marci serves as the Vice President of Grand Haven Lighthouse Conservancy and Treasurer of Michigan Port Collaborative; she also serves as a board member of Michigan’s Beachtowns.  After spending 10 years in Tennessee and studying Business Management & Marketing at the University of Kentucky and Tennessee Tech University, she moved back home to West Michigan to head the GHACVB office.

Not surprising – Marci loves to travel. She is always looking forward to her next adventure. As a way to unwind, her passions include fly fishing, farm to table cooking and serving as an advocate for natural resources conservation.

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