The main objective of the Grand Valley State University Farmers Market is to create an atmosphere where local food vendors can collaborate with GVSU in delivering fresh and wholesome food for staff, faculty, students, and surrounding community members. Generating profits for local farms while also providing the community nutritional food options. We can make a difference, and have fun doing it. Together we can plant the seed to LIVE BETTER BY CHOICE.
Wednesdays 10am-1:30pm in the Summer months. Fresh produce selection including: lettuce, snap peas, asparagus, green beans, beats, onions, and more. Other goods: Salsa, jelly, breads, and fresh cut flowers are back again this year. Lavender, kettle corn, fresh squeezed lemonade, and jerky are new this year!
HoursJune - September Wednesdays 10am to 1:30pm
Travel time from downtown Grand Haven30 Minutes