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Saturday April 22, 2017 - Monday April 24, 2017
All Day

Now calling all Chili Cooks and Blues Lovers!  Snug Harbor is hosting the annual kickoff to summer event. Snug Harbor will officially be opening their deck at 5pm on Friday the 21st as they host a Bell’s Brewery Tap Takeover.  The cook-off competition will take place Saturday from noon – 3pm with the official tasting at 3pm. Celebrations will continue through Sunday, the 23rd.

Now accepting registration for cooks! For more information, visit http://www.harborrestaurants.com/SnugHarbor/events



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